The Gummie Joint is partnering with local Michigan growers to produce an organic cold water cured, single-source, taste-matched rosin gummie. Our cannabis is sourced from cultivators who adhere to organic farming practices, steering clear of synthetic pesticides and fertilizers. After the initial pressing, the fresh rosin is cured at low temperatures, typically between 40°F and 70°F. This cold curing technique helps preserve the delicate terpenes and cannabinoids, resulting in a more flavorful and potent product. By utilizing a single source, we can ensure greater control over product quality and consistency, providing a more authentic representation of the strain’s characteristics. Thanks to this cold water curing and single source approach, The Gummie Joint enhances the taste and flavor profile of the rosin, aligning it as closely as possible with the original cannabis strain. Available in four flavors, each gummie contains 20mg and has an activation time of 30 to 90 minutes. A lightly tart, Cherry flavor that contrasts beautifully with their sweetness.